Farm-to-Scoop Operations

Run the creamery.
Not the chaos.

ScoopOS is the operating system built for artisan ice cream shops that source local, rotate constantly, and refuse to be ordinary.

24/7 Autonomous operations
1 Dashboard for everything
0 Spreadsheets required

Your shop runs on instinct.
Now give it a brain.

Track what sells, understand your customers, manage your social presence, and plan your next seasonal drop. All from one place.

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Flavor Intelligence

Track which scoops fly and which sit. Know your best sellers by day, season, and weather. Stop guessing, start knowing.

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Social on Autopilot

Your Instagram and TikTok stay active without you glued to your phone. Content that matches your brand voice, posted when your audience is watching.

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Seasonal Planning

Plan flavor rotations around what's ripening at local farms. Coordinate U-Pick season drops with catering events and social campaigns.

Reputation Radar

Monitor Yelp and Google reviews as they come in. Know what customers love, what needs fixing, and respond before one bad review spirals.

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Catering Pipeline

Capture event inquiries, send quotes, and follow up automatically. Turn one-time cake orders into recurring corporate accounts.

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Growth Dashboard

Revenue trends, customer frequency, average order value. The numbers that matter, without the accounting degree.

From farm stand to command center

ScoopOS runs autonomously in the background. You focus on making ice cream. It focuses on growing the business.

Connect your shop

Link your social accounts, review platforms, and sales data. ScoopOS learns the rhythm of your business in days.

Watch it work

Daily reports land in your dashboard. Competitor moves, customer sentiment, seasonal trends. Intelligence delivered, not searched for.

Make better calls

Which flavor to bring back? When to push catering? Where to open next? Data-backed decisions that feel like instinct.

You turned local fruit into something people line up for. Now turn that into an empire.

ScoopOS is built for creameries that care about where their ingredients come from and where their business is going.